Hi everyone! I’m back to tackle the 6th recipe from Claire Saffitz’s book, “Dessert Person”: Mascarpone Cake with Red Wine Prunes. I’m skipping recipe 5 for now, because it’s not in season. I’ll come back to that one in the Fall. This is another simple recipe that can be made any time of year. This […]
Author: katrinasdoughjo
Baking Claire Saffitz’s Kabocha Turmeric Tea Cake
Hi everyone! I’m back to tackle the 4th recipe from Claire Saffitz’s book, “Dessert Person”: Kabocha Turmeric Tea Cake. This is another simple recipe that can be made any time of year. Unlike the last recipe, this one is dairy-free. We’re back to making loaf cakes again, but this one is a bit more involved […]
Baking Claire Saffitz’s Poppy Seed Almond Cake
Hi everyone! Today, I’m tackling the 3rd recipe from Claire Saffitz‘s book, Dessert Person. I’m making Poppy Seed Almond Cake. This is another simple recipe that can be made any time of year. Like the last one, this recipe is *not* dairy-free (it uses whole-milk). This one was really fun to make because it involved […]
Baking Claire Saffitz’s Almond Butter Banana Bread
Hi everyone! Welcome back! Today, I’m continuing on with the 2nd recipe from Claire Saffitz’s book, “Dessert Person”. I’m making Almond Butter Banana Bread. This is another simple loaf recipe that can be made any time of year. This time, I had all the ingredients except for whole-milk Greek yogurt. Unlike the last one, that […]
Baking Claire Saffitz’s Spiced Honey and Rye Cake
Hi everyone! Welcome to my blog! My name is Katrina and I’m an amateur home baker that loves to bake. I’ll be baking my way through other people’s recipes to document my journey and improve my baking skills. I’m starting out with Claire Saffitz’s recipes. I never really watched much YouTube until I met my […]